Month: February 2019
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Dessert innovations 2019 – the delectable combination of the macaron ice cream sandwichAccording to research from Mintel, ice cream sandwiches are one of the most popular ways to eat ice cream.
Wednesday February 27, 2019
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The mis-leading term – biodegradable plasticWe asked our Sustainability expert ‘Are biodegradable plastics the answer to ocean plastic pollution?’
Tuesday February 26, 2019
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What is organic food and why has it become so popular?According to the Soil Association sales of organic food to caterers grew almost 8 per cent to £90.9 million in the UK in 2018.
Monday February 25, 2019
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New Sustainable Future factsheets address most common questions on single-use packaging and sustainabilityNew Sustainable Future factsheets address most common questions on single-use packaging and sustainability
Monday February 25, 2019
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Top tips for keeping your freezer in great shapeA freezer is a staple in any kitchen, so it is extremely important that you take good care of it.
Wednesday February 20, 2019
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Hottest free-from dishes 2019 – Vegan jackfruit appeals to allSocial media website Pinterest revealed that there has been an increase in interest of jackfruit among users.
Tuesday February 19, 2019
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New Hotel Hospitality product catalogue features housekeeper’s essentialsAn all-new product catalogue designed to meet the needs of Housekeepers in the hotel industry launches online.
Monday February 18, 2019
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First Sustainable Future Customer Forums in 2019 debates proposed legislation on single-use packaging and explores how catering operators might best embrace changesFirst Customer Forum in 2019 explored the raft of new legislation and reform around single-use packaging.
Friday February 15, 2019
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Spicy food and non-alcoholic beverages big in 2018, so what’s next in 2019?In 2018, we explored the latest food trends from around the world and the most popular beverages via a series of blogs.
Tuesday February 5, 2019