Month: November 2017
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Street food – an affordable way to try different cuisinesAccording to the Santa Maria Foodservice ‘What’s next in street food?’ report, the street food trend has seen a growth of 86 per cent since 2014, and shows no signs of slowing. The street food phenomena can be traced all the way back to ancient Greece – where small fried fish were sold in the […]
Tuesday November 28, 2017
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Top tips for choosing your cleaning product supplierClean and simple: a series of blogs from Cleanline expert Rod Hale. We asked our Cleanline expert ‘What advice would you give a foodservice operator looking to choose or change a cleaning product supplier?’ And here’s what he told us…
Thursday November 23, 2017
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Diversey launch the new TASKI AERO vacuum cleaner rangeFrom the 1st of September 2017 vacuum cleaners sold in Europe are required to be more cost- and energy-efficient. The European Commission is making use of the latest state-of-the-art technologies to ensure that European consumers have the most energy efficient products available. The updated eco-design requirements will lower appliances’ maximum power, annual energy consumption and […]
Monday November 20, 2017
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Benders introduce new Venezia design vending cup range with innovative 12oz Max cupAccording to the Automatic Vending Association (AVA) the UK vending industry turnover has increased by 2 per cent to £1.53 billion, with more operators expecting growth this year than delivered growth in 2016. The average hot beverage vending machine dispenses 282 units per week and consumers are expecting a larger variety of high quality premium […]
Thursday November 16, 2017
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Why black EPS HOTpacs® boxes should be the no. 1 choice for the foodservice sectorStreet food is enjoying its time in the limelight thanks to growing demand from the consumer for innovative, globally-influenced lunch and snack options. According to global food trend website ‘The Food People’ street food has become so popular that it is now consumed by an estimated 3.5bn people worldwide, everyday! The reason the concept of […]
Thursday November 9, 2017
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Food On-The-Go Trend 2017 – The crispy, crunchy appeal of the fried chicken sandwichFried chicken sandwiches have become a must-have dish for foodservice operators, bringing consumer’s love of burgers and fried chicken together in a single delicious package. Restaurant chains that aren’t even known for chicken are looking at adding it to their menus to appeal to more consumers and boost sales. In 2016, of the 100 biggest […]
Monday November 6, 2017