Month: August 2017
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Food On-The-Go Trend 2017 – Muffles join hybrid sweet treatsThe Muffle is a hybrid food – two foods grafted-together to make a new one, for example a croissant and a doughnut – to make a Cronut, or a pizza and a waffle – to make a Piffle, or in this instance a muffin and a waffle – to make a Muffle.
Thursday August 24, 2017
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The best way to wash fresh produce to remove bacteria and pesticidesUntil Fresh Produce Wash entered the market, washing salads, fruit and vegetables in a chlorine solution was a common way to kill bacteria and remove pesticides. The usual way of making up a chlorine solution was by dropping soluble chlorine sanitiser tablets into a sink of fresh water, waiting for them to dissolve, then throwing […]
Friday August 11, 2017
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The importance of a Sustainability planAsk the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘Is it important for a business to have a sustainability plan?’ And here’s what she told us…
Friday August 4, 2017
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Small plates with a big punchA report completed by Datassential, concluded that small plates had reached “the proliferation phase” of the menu adoption cycle, meaning that the small plate trend has hit the mainstream. A recent Technomic study of 2,000 people discovered that these downsized portions are eaten in a variety of ways—as starters (39 percent), snacks (14 percent) and […]
Friday August 4, 2017
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Sustainable Future 2017 e-brochure highlights collaboration and innovationBunzl Catering Supplies is delighted to launch its Sustainable Future 2017 e-brochure – a new 52-page document that presents the business’s evolving sustainability framework under its three key pillars: people, customers and suppliers.
Wednesday August 2, 2017
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Food On-The-Go Trend 2017 – Ice cream is on a roll…There are many great ways to serve ice cream – curled on top of a wafer cone with a chocolate flake on top, scooped into an ice-cream sundae dish with fruit and cream, or even blended into a milkshake to be slurped through a straw. In 2017 these traditional ice-cream servings have been joined by […]
Tuesday August 1, 2017