Month: July 2017
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Professional dishwashing in busy foodservice environmentsClean and simple: a series of blogs from Cleanline expert Rod Hale. We asked our Cleanline expert ‘In simple terms, how does my dishwasher work?’ And here’s what he told us…
Monday July 31, 2017
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The importance of maintaining a steady fridge temperatureA study of over 200 chefs, completed by Enigma Project, revealed a third of chefs had worked in kitchens which served meat which is no longer fresh, or is spoiled. One of the main ways to prevent meat from being spoiled is by making sure that your refrigerator and freezer has the correct temperature, particularly […]
Wednesday July 26, 2017
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Working with Simply Cups – the power of collaboration…Since joining Simply Cups in 2015, Bunzl Catering Supplies has played an active role introducing the Simply Cups collection and recycling scheme to its customers. The success of the scheme has been driven by collaboration and the desire to drive-forward positive change. Simply Cups is the UKs only collection and recycling service dedicated to turning […]
Monday July 24, 2017
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Hybrid foods are shaking up the food scenePlayful, photogenic and infinitely adaptable, hybrid food is continually popping up on Facebook and Instagram, as millennials create and bake their creative mash-ups and promote them online. So, what is hybrid food? Simply put, it’s two foods grafted-together to make a new one. For example a croissant and a doughnut – to make a Cronut, […]
Friday July 14, 2017
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Bunzl Catering & Hospitality Division’s Joanna Gilroy wins BusinessGreen Sustainability Executive of the Year Award.On 28 June, Joanna Gilroy, Head of Sustainability at Bunzl Catering Supplies, won the Sustainability Executive of the Year award at the BusinessGreen Leaders Awards. Held at The Brewery in London, this award recognises the individual who has delivered the greatest improvements in environmental performance and helped to make sustainability central to their company’s overall […]
Monday July 10, 2017
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Bunzl Catering & Hospitality Division headline sponsor of Cateys 2017In the first such alliance since the Cateys began in 1984, Bunzl Catering & Hospitality Division partnered with The Caterer to become headline sponsor of the Cateys, an event that is considered the Oscars of the hospitality industry. The prestigious awards took place at Grosvenor House, a JW Marriott Hotel, on the 4 July, and showcased the […]
Thursday July 6, 2017
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Our People: Will Ethelston – Going for Gold!On the 23 April, Will Ethelston, Finance Director from Bunzl Catering Supplies took on the mammoth challenge of the London Marathon to raise money for a charity called the Queen Elizabeth Foundation. Will joined more than 40 thousand runners hoping to cross the finish line after a 26.2-mile journey, all raising money for charitable causes.
Tuesday July 4, 2017
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Food On-The-Go Trend 2017 – Sweet potato wedges replacing the humble spud…In the UK we’ve been late-comers to the global sweet potato party, but now we can’t get enough of them. According to a Sainsbury’s survey, 40 per cent of us bought them to try for the first-time last year. Sweet potato consumption has increased, and the trend shows no sign of slowing down.
Monday July 3, 2017