Month: June 2017

Clean and simple: a series of blogs from Cleanline expert Rod Hale. We asked our Cleanline expert ‘What cleaning routine should we use to remove stubborn stains from the toilet bowl?’ And here’s what he told us…

Friday June 23, 2017

Millennials, generally thought of as adults from ages 19 to 35, are hooked on good, healthy, eco-friendly food.  The rise of meal preparation companies that send customers nutritious, fresh ingredients that they can quickly make into a cooked meal – has been attributed to the influence of millennials.

Monday June 19, 2017

The food to go market is predicted to be worth over £21 billion by 2020, according to the IDG forecast.  Food packaging for take-out menus has never been so important. With so many food to go options available – today’s customers are discerning and demand easy to use products that are appealing, functional and environmentally […]

Thursday June 15, 2017

Summer is here, and with it, the demand for a fresh, seasonal menu – suitable for eating alfresco. A recent study of 250 casual dining restaurants around the UK found that 72 percent were questioned by customers about seasonal menus on a weekly basis, more so during the summer.

Wednesday June 14, 2017

Curry is one of the nation’s favourite dishes; a rich, fragrant serving of meat or vegetables, traditionally served on rice and soaked up with naan. It certainly makes for a good, hearty meal, but for customers looking for the flavour of a curry but in a lighter meal – what are their options?

Friday June 2, 2017

Joining the Bunzl Catering Supplies’ collection of core-range e-brochures, we’ve launched a 28-page e-brochure dedicated to our exclusive brand of cleaning products and systems called Cleanline.

Thursday June 1, 2017