Month: April 2017
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Food delivery – The new weekend MUST HAVEFood delivery is booming. More and more restaurants are jumping on the bandwagon (or moped!) and the choice of meal delivery websites and apps is growing, with new entrants on the market including; Supper, UberEats and Feast. Supper are a brand new entrant who are looking to offer consumers more variety. They noticed that the […]
Wednesday April 26, 2017
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Food On-The-Go Trend 2017 – Colourful smoothie bowlsBrimming with colourful ingredients, bowls full of deliciously creamy thick smoothie, pilled with an assortment of fruits, nuts and seeds have taken breakfast to a whole new level. The popularity of the smoothie bowl trend was first born when health food bloggers on Instagram flooded their feeds with bowl after bowl of vibrant, photogenic smoothies.
Friday April 21, 2017
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Our People: Tina Pankova – ‘Namaste’ to NepalOn the 9 March, 26 volunteers from the hospitality industry began a once in a lifetime challenge and community trek to Nepal. An annual event, run by The Springboard Charity, and now in its 6th year – the participants experienced an off the beaten track adventure which included five days trekking in the spectacular Mahalangur […]
Thursday April 20, 2017
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Food On-The-Go Trend 2017 – Infinitely adaptable PoutineA 1950s working-class dish, originally served in Canadian province Quebec, the classic Canadian staple known as Poutine has been steadily growing in popularity. The dish in its purest form features a foundation of crispy French fries smothered in thick brown gravy and firm, springy cheese curds. First hitting the headlines back in 2016, chefs are […]
Wednesday April 12, 2017
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Get set to Impresso customersThere’s absolutely no doubt that the rise of the coffee bar culture has changed customers’ expectations when it comes to the style of cup they want their hot beverage to be served in. Those looking for a contemporary, sleek style solution with superb insulation to cater for the latest coffee culture trend need look no […]
Tuesday April 11, 2017
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Complete Kitchen Cleaning is as easy as 1, 2, 3It’s a fact that commercial kitchens can get very dirty. Surfaces need to be regularly cleaned and sanitised, equipment needs to be washed so it’s free from contamination and floors need to be clean and dry to prevent slippages. With a multitude of activities taking place in a kitchen at once, it’s easy to see […]
Monday April 10, 2017
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Delicious, raw and bottled upThe juice and smoothie bars industry has grown rapidly over the past five years – its revenue is estimated at over £85 million, according to IBISWorld’s Juice & Smoothie Bars’ market research report 2016. Revenue growth has been driven by increases in health awareness and consumer demand for healthy, convenient, on-the-go beverages.
Tuesday April 4, 2017