Month: December 2016
-
Dealing with plastic packaging responsiblyAsk the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘What are some of the proactive steps that food operators can take to deal with plastic packaging responsibly?’ And here’s what she told us…
Friday December 16, 2016
-
Everyday hand washing is one of the most effective measures to prevent the spread of infectionThe winter months traditionally see an increase in viral illnesses – from the common cold and influenza, to norovirus, more commonly known as the winter vomiting bug, these highly contagious viruses are unpleasant to say the least and in worse case scenarios can be quite debilitating.
Friday December 9, 2016
-
Setting your tables for ChristmasIf there’s one time of the year when you need to make your dining tables extra special, it’s Christmas. Creating a table with the wow factor sets the tone for the entire Christmas dinner. Often during the festive season, groups of friends, family and colleagues gather together to enjoy a few drinks and a delicious […]
Wednesday December 7, 2016
-
Guest first impressions and safety at Christmas with Cleanline cleaning chemicalsClean and simple: a series of blogs from Cleanline expert Rod Hale. We asked our Cleanline expert ‘how can caterers keep their operation safe, efficient and appealing to customers during the busy Christmas period?’ And here’s what he told us…
Friday December 2, 2016
-
Hygiene is most important when choosing where to eatForget quality food, good service and a great atmosphere, when it comes to choosing where to eat, consumers think that hygiene is the most important factor. New research* has revealed that more than two-thirds of people put hygiene first when it comes to choosing where they dine, and a further 84% wouldn’t eat somewhere if […]
Thursday December 1, 2016