Month: October 2016
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Rainbow food – fad or fabulous?One of the hottest trends in the food world right now is rainbow versions of everyday foods. Formerly ‘normal’ dishes are being transformed into multi-coloured wonders, with the addition of food colourings. Foods that are being given the rainbow make-over include all-day staples such as croissants, bagels, cheese toasties, pizzas, muffins and waffles.
Thursday October 20, 2016
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Waste less and live moreAsk the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘How do you go about wasting less?’ And here’s what she told us…
Tuesday October 18, 2016
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DayMark delivers more with food rotation label dispenserBack-of-house food safety labels are essential in all professional kitchens. They are an excellent way to monitor proper food rotation and ensure First In First Out (FIFO) protocol. Ensuring food freshness is an integral part to any food safety plan, and the most inexpensive and efficient way to ensure the freshness and safety of food […]
Thursday October 13, 2016
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Bring the outdoors in this ChristmasFinding the perfect decorations and tableware to suit the décor in your establishment can be hard. At Christmas time there are numerous colour schemes to choose from; should you go traditional with reds and greens or luxurious with golds, silvers and even purples? This year why not try adding some rustic charm to bring the […]
Tuesday October 11, 2016
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PVA Hygiene: A simple and effective way to cleanCleaning chemicals are essential for any area where food is prepared or consumed. They are needed to remove soiling from surfaces and stop harmful bacteria from spreading. When you’re short on space, it can be difficult to find the room to safely store all of your crucial kitchen items, including those all-important chemicals. PVA Hygiene […]
Friday October 7, 2016