Month: March 2016
Get out and about with LINPAC over the Easter holidays
The Easter holidays have come around again and finally Spring has arrived. However with this temperamental British weather, who knows what will be for lunch, we certainly can’t bank on being able to enjoy a picnic. Whether customers are looking for fish and chips on the seafront, a burger at the theme park, baked potato at […]
Wednesday March 30, 2016
Foodservice Packaging Association response to disposable coffee cup issue
In response to recent news coverage on the issue of paper cup recycling the Foodservice Packaging Association (FPA) has issued a press release that includes a statement from the Paper Cup Recovery and Recycling Group (PCRRG):
Friday March 18, 2016
Preventing dehydration: Nutrition and Hydration Week
Nutrition and Hydration Week runs this week, focusing on the importance of staying hydrated and eating the right foods to keep your body running smoothly. Many people know that hydration is important, but do you really know how to stay properly hydrated throughout the day and what happens when you are dehydrated?
Friday March 18, 2016
Catering for Seasons and Celebrations
Customers don’t want the same menu all year round, which is one of the reasons ‘seasonality’ has become a buzzword in the catering industry. Customers now expect menu changes, not only when the seasons change, but also for events and celebrations throughout the year.
Thursday March 17, 2016
Bunzl Catering Supplies are awarded FPA National Distributor award for the third time in four years
We are proud to share that we have been awarded the National Distributor of the Year award at the recent Foodservice Packaging Association (FPA) Awards. The awards ceremony, which was held on Thursday 10th March at The Grand Hotel in Brighton, was attended by 460 FPA members and their guests, and hosted by comedian and […]
Wednesday March 16, 2016
Introducing new Graze Pots: the smart way to serve healthy snacks
Bunzl Catering Supplies, in partnership with London Bio Packaging, has developed a new range of cold food PET containers, with lids and a topper, called ‘Graze Pots’. In response to the continuing popularity of healthy grazing throughout the day rather than formal set meals, these snack-size pots are the ideal solution for packaging and presenting […]
Monday March 14, 2016
Puff pastry or shortcrust, sweet or savoury: It’s British Pie Week
From 7th until 14th March many restaurants and foodservice operators are celebrating British Pie Week by serving award winning, limited addition and customer favourite pie dishes.
Wednesday March 9, 2016
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