Month: May 2015
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Allergens – tips for the tabletop
Tork’s latest FREE training pack Building on the success of the free cleaning and hygiene training packs launched under the Tork brand, SCA Hygiene Products has now introduced a new pack to help caterers conform to the impending legislation concerning allergens.
Monday May 25, 2015
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Label 2 Go Food Allergy StickersBunzl Catering Supplies steps up its allergen quest in support of operators, as 92% of food allergy sufferers say they are concerned about eating out.
Saturday May 16, 2015
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Introducing FestivalBunzl Catering Supplies in partnership with Coveris, has launched a new ‘Festival range’ of disposable packaging for the summer season to enable operators to further capitalise on the huge trend for street food. The colourful packaging in red, white and blue, includes quirky slogans such as: ‘Yum, yum, yum’, ‘Enjoy this bite’ and ‘Eat Me’.
Saturday May 16, 2015
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New Chicopee Coffee TowelThe Chicopee® Coffee Towel is the first cleaning cloth specifically designed for coffee machines. Keeping your machine clean and hygienic is vital for great tasting coffee. With superior heat resistance and cleaning effectiveness, the Chicopee® Coffee Towel will ensure the highest standard of coffee time after time. BCS Chicopee Coffee Towel May 2015 REGIONAL
Tuesday May 12, 2015
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National Waiters DayNational Waiters Day is the brainchild of Fred Sirieix and is designed to celebrate all front of house staff – whether a waiter in a fine dining restaurant like Galvin at Windows or Rhubard in Edinburgh; a shaker in Ed’s Easy Diner; a mixologist in Salvatore’s cocktail bar; or a barista in Benugo.
Sunday May 10, 2015
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A simple overview of COSHH
An expert from the Cleanline Professional team explains what COSHH is. COSHH stands for Control Of Substances Hazardous to Health and most Catering and Hospitality businesses will include COSHH training as part of their staff development programme.
Saturday May 9, 2015
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How to unblock a jet on a commercial dishwasher
An expert from the Cleanline Professional team explains simply how to unblock a commercial dishwasher jet. Blockages are most often caused by small bits of food entering the jets, like olive stones for example.
Saturday May 9, 2015
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How electronic dosing equipment for a commercial dishwasher works
An expert from the Cleanline Professional team explains how electronic dosing equipment (sometimes called sprite) works.
Saturday May 9, 2015
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How to reduce the detergent pumped into a commercial dishwasher
An expert from the Cleanline Professional team explains the common reasons why a commercial dishwasher is using too much detergent.
Saturday May 9, 2015
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How to increase the detergent pumped into a commercial dishwasher
An expert from the Cleanline Professional team explains the common reasons why a commercial dishwasher is using too little detergent.
Saturday May 9, 2015
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How to tell if a commercial dishwasher needs electronic dosing equipment
An expert from the Cleanline Professional team explains why some commercial dishwashers require external wall-mounted electronic dosing equipment.
Saturday May 9, 2015
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How a commercial dishwasher works
An expert from the Cleanline Professional team explains why some commercial dishwashers require external wall-mounted electronic dosing equipment.
Saturday May 9, 2015