Cold Temperature

One colour for each day plus the day itself printed on the label with space below the day to write the actual "use by date" reduces food waste thanks to accurate labelling. These labels have a service temperature of -40'C to +50'C and leave no residue after removal.

In addition to Food Safety Labels which help caterers to comply with food safety hygiene regulations, we can also provide custom designed, fully tailored solutions for your label requirements with Bunzl Label Systems